MacKinlay's Shackleton: The Journey 2nd Edition

This is the second version of an iconic whisky tale, titled "The Journey." Although the packaging mirrors the first iteration, "the discovery," this is a significantly different, more contemporary blended malt. For context, this whisky commemorates a spirit found in Antarctica, left behind in 1907 by Ernest Shackleton. It's bottled at 47.3% ABV with a golden hue. The aroma is intricate and vibrant, featuring heather peat, citrus, and chocolate. Notes of yeast, cake, lemonade, and an intriguing agave/tequila scent are present, along with cherry and sherry undertones. Following a taste, a maritime essence emerges, bringing iodine and sea salt. It also has vanilla and orange notes, plus an aroma reminiscent of an old study. The taste is quite peaty and rich. Expect earthy, sulfurous, peaty, peppery, and citrus notes. The oloroso sherry character is evident, making it much fruitier than the initial recreation. The finish is very pleasing, offering an elegant peat. Hints of spice like pepper and ginger, alongside chocolate and tobacco notes, are detected. Its masterful crafting and equilibrium suggest a Compass Box creation. In conclusion, this is a much more modern whisky than the first release. It lacks the aged, musty quality of the previous one and caters to current preferences. It remains an excellent drink, earning a score of 92 out of 100.

Nose features mild peat, creamy apples, hints of vanilla, and buttery custard, overall a very subtle aroma. Palate offers a creamy texture, light peat, a touch of white pepper tingle, creamy custard, bright green apples, and subtle vanilla butter caramels. Finish is creamy and slightly dry with a waxy feel and light warmth. It has a faint fruity bitterness, a wisp of smoke, and a refreshing sweetness of green apple that evolves into apple custard. Score - 83/100 Final Thoughts - Quite pleasant. This light-style Scotch blend resembles Highland Park 15, with subtle peat and prominent green apple and buttery/waxy vanilla custard flavors. It has a mouthfeel akin to a waxy Clynelish, though I don't believe it contains any. While not my usual preference due to the peat, it's subtle and well-executed. Would I drink it if offered? - Yes Would I specifically order it? - No Would I buy a bottle? - Perhaps for $50-60 USD?

The nose presents a subtle peat and buttery character, with a distinct hint of the seaside. The palate is not overpowering, but the vanilla, saltiness, spiciness, and brininess combine exceptionally well. The finish prolongs the spice and salt, concluding with a pleasant floral note. Overall, a superb blended Scotch.

The aroma is mild and distinct with straw and beach sand, rounded out by honey and vanilla. These flavors develop richly on the palate and coat the mouth, resulting in a straightforward yet pleasing experience. The finish is lengthy with pepper that keeps the mouth warm while vanilla and straw gradually diminish.

This experience was more akin to an uncomfortable encounter with hot wax dripped on the chest rather than a soothing bath with a loved one. It possesses floral qualities and an unpleasant character that makes me want to discard it.

I possess the initial release of this product.