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Kinsey Rye 4 Year
Kinsey

Kinsey Rye 4 Year

3.38 Mixed reviews

33 reviews33 ratings

83 critic score

Whiskey Rye Pennsylvania 4 Year 43% ABV

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About this bottle

Kinsey, a revived Pennsylvania brand, is now bottled by New Liberty Distillery in Philadelphia. This rye is crafted to reflect 19th-century Pennsylvania whiskey and is made using three distinct mash bills: one with 95% rye and 5% barley malt; another with 51% rye, 45% corn, and 4% barley malt; and a third with 51% rye and 49% barley malt. The whiskey has matured in new, charred American white oak for a minimum of 4 years and is bottled at 86 proof.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Spicy 60
Rich 45
Vanilla 45
Oily 40
Tart 40
Sweet 40
Herbal 40

Reviews

Showing the most detailed of 10 parsed reviews.

Muhammad Ricci 3.8

I was surprised by how much I liked this. Aroma: freshly cut hay, rye bread, herbs, freshly ground black pepper, with subtle hints of caramel and vanilla. Taste: initially resembles a typical rye with herbs and a bit of peppery spice upfront, plus some oak, vanilla, and caramel. Then, a malty character emerges as a background element, reminiscent of single malt whisky. Finish: the caramel, oak, vanilla, and malty notes disappear rather quickly, while the rye's grassy notes and pepper spice linger. I find this to be a very well-balanced and well-blended whiskey. If you dislike the grassy/herbal/spicy characteristics of rye, this isn't for you. If the unique character of single and blended malts is unappealing, you might not enjoy this. However, if you appreciate spirits like George Dickel Rye or Bulleit Rye, and also enjoy Glenmorangie 10 or Monkey Shoulder, you will likely find this very pleasing. I believe it could be exceptional with a slightly higher proof and a bit more aging.

Kenneth Zepeda 3.5

Appearance: Light Amber Nose: Savory spices, dark chocolate, brown sugar, coffee, oak, and salted caramel. Taste: Peppery, mint, dry, orange zest, and dark chocolate. Finish: Lingering spice, mint, sweetness diminishes, and oak.

Eugenia Rivera

Intensely spicy, which is appreciated, with a subtle vanilla aroma. Excellent enjoyed straight or with a splash of seltzer.

Jimmy Goode 3.8

Ideal for Rye cocktails. The spice is robust but not overwhelming. Smoother than anticipated.

Demetria Hamrick 3.0

Sweetness upfront, with minimal burn. Not bad for a spirit from a newer distillery.

Everly Berman 3.0

Molasses and rye sweetness. It's enjoyable, but I'm uncertain if I desire another taste.

4 more reviews were collected for this bottle. The longest ones are shown first.

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