Jack Daniel's Distillery Series Toasted Pecan Wood Chips Finish

This expression from Tennessee has a higher proof compared to two other rye options with lower proofs, purchased by the reviewer. The reviewer questions the choice of making this one 120 proof while the others are 101, but at its price point for a smaller bottle, the higher proof is a better value and is rumored to be superior. After letting the pour rest for about ten minutes, the liquid presented a deep, reddish-brown hue with substantial legs. The aroma was initially reminiscent of Calumet 16, not at all suggesting its 120 proof, with prominent notes of barrel char and woody oak, evoking a well-aged spirit. Hints of maple, possibly from the distillery's charcoal filtering process, were present. As it opened up, dark red fruits and caramelized sugar became more noticeable. The reviewer initially guessed it might be a double-oaked finished whiskey with a brief stint in brandy. A subtle, underlying brandied cherry note beneath the oak was exquisite, though pecan or banana were surprisingly absent from the smell. The 120 proof strongly coated the palate and lingered on the way down, providing a distinct 'Tennessee' warmth without being overwhelming. The brandied cherry was subtly present, but charred oak and what the reviewer suspects is toasted pecan dominated the initial taste. Creamy vanilla frosting and a touch of cinnamon spice followed, with the finish beginning to approach an over-oaked character but not quite reaching it. Banana remained unperceived. The finish, unfortunately, was where the score decreased. The toasted pecan lingered, but a drying, nutty sensation persisted after the alcohol's heat subsided, akin to eating plain walnuts and desiring a drink. While not offensive, it wasn't entirely pleasant, prompting another sip to alleviate the sensation. The reviewer believes this would have scored a 4.25 if not for the drying, nutty aftertaste, settling on a 4.0. It's considered ideal for colder weather and less suitable for warmer months. Its character suggests a much higher price point, comparable to spirits in the $80-120 range. The reviewer suggests this or a single barrel, barrel-proof option from the distillery if one hasn't tried their products recently.

Aroma - Candied pecans. Maple sugar. Very woody maple with rich syrup. Taste - Very nutty, balanced by a burst of sweet maple. The pecan doesn't make it too bitter. A hint of leather. Finish - The finish is long and warm. Sweet cinnamon pecans all the way through.

Similar to a blend of Jack Daniel’s barrel proof and Old Forester 1910. Maple syrup and oak on the nose. A bit of cherry. Thick oily texture. The taste delivers on the aroma's promise. Syrup, oak - a touch of banana. Finish lingers with spice. Really good!

For those who enjoy cinnamon sugar, brown sugar, and caramel notes, this is a must-have. A truly fantastic whiskey. I compared it to a Weller Full Proof barrel pick, and I liked the Jack better.

It's 120 proof, and a little fiery straight up. Much better with ice. There's a pleasant peanut butter flavor. It's smooth and sugary.

It's not as sweet as JD Honey, but sweeter than most bourbons. This is a delicious whiskey.