Gran Duque d'Alba Solera Gran Reserva

I rarely disagree with official reviews, but this time, it's necessary. A score of 78, which I'd reserve for something truly unimpressive, is a significant injustice. Why such strong words? Because this is an excellent brandy that I'd hope anyone exploring spirits would try. The main criticisms in the official review, a weak nose and a hot, unbalanced palate, are simply not true. The nose is clear and bright, featuring various orange notes (zest and juice), pineapple, ricotta cookies, thyme, brown sugar, and book leather. The palate is far from hot and unbalanced; it's like a frosted orange cookie with almond slivers, sweet, nutty, and citrusy, with a pleasant warmth. In conclusion, while I grant that preferences differ, and I admit I grade generously, this tastes like a completely different brandy than the one reviewed. Who knows? Perhaps there are bottling inconsistencies; stranger things have happened. But what I have now is not a C-grade brandy; it's a real pleasure to drink.

I am not typically a brandy drinker, with only occasional sips of Hennessy during formal university events, often paired with a cigar. We probably seemed quite sophisticated then, despite our youthful appearances and ill-fitting rented tuxedos. While in Spain, I obtained a sample of this Brandy de Jerez, having seen a recommendation from a certain individual. I regret to say, I could not discern the same enjoyable qualities they experienced. The aroma was pleasant: notes of prunes, raspberry, musty leather, and oak. Initially, the taste felt smooth with minimal burn. However, upon further sipping, it became excessively sweet, with cloying flavors of brown sugar, prunes, raisins soaked for fruitcake, sticky toffee pudding, and an off-putting hint of anise, which I dislike personally. Overall, it was too sweet. Just as one dram of whiskey doesn't define the spirit, I'm not dismissing brandy entirely. I need more experience and would welcome any brandy suggestions for a whiskey enthusiast....

Am I grading too leniently, or is the other person grading too harshly? This spirit is quite good, with hints of vanilla, caramel, raisins, and spices. I believe at least three to five individuals should sample it at a gathering and reach a collective review before a distiller rating is published.

Very good and reasonably priced.