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Frey Ranch Farm Strength Uncut Bourbon
Frey Ranch

Frey Ranch Farm Strength Uncut Bourbon

3.70 Decent

56 reviews56 ratings

87 critic score Above average for whiskey

Whiskey Bourbon Nevada No age statement 62.2% ABV

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About this bottle

Frey Ranch Farm Strength Uncut Bourbon is now a permanent addition to the Frey Ranch lineup. This farm-to-glass, small-batch straight bourbon utilizes the same recipe as the brand's original bourbon, with all ingredients cultivated, harvested, milled, and distilled on the Frey Ranch: 66.6% dent corn, 10% winter wheat, 11.4% winter rye, and 12% two-row malted barley. The bourbon averages around 5 years in age and is bottled without chill-filtration at cask strength. It has been available in California, Nevada, and the Frey Ranch Tasting Room since June 2023, with plans for expansion into Arizona, Ohio, and Georgia later in the year. The SRP is $79.99.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Herbal 80
Spicy 75
Rich 35
Tart 35
Sweet 25
Oily 10
Smoky 10

Reviews

Showing the most detailed of 17 parsed reviews.

Jamie Walls 3.8

Nose - Begins somewhat herbal, like a haystack, almost like an unpeated Scotch. A very pronounced and pleasant sarsaparilla note is present. This shifts to vanilla and egg custard. There's also a candy corn quality, with a subtle evergreen scent deep in the background. A very intriguing and inviting aroma. Palate - Starts similarly to Stranahan's, with a pleasant caramel cream base. The viscosity is notable, coating the mouth without being syrupy. Ripe berries are followed by nutmeg, then the heat arrives with some of that hay character. Not a bad sip at all! Finish - The final caramel note persists, and the higher proof lets you know it's substantial. The only undesirable note is a slight new wood, workshop-like scent at the end. OVERALL - EXCELLENT WHISKEY. I was curious about this brand and can confirm it's a quality addition. The price is a bit high for being non-age-stated, but the craftsmanship is definitely evident. A winner for me.

Skylar Alfonso 3.5

Day No.13 Drinking this neat was an awakening regarding the intensity. I can typically handle high proof spirits well, but this was somewhat on the ethanol side. With the higher proof, I was expecting greater complexity. There was a significant herbal/grassy character from the smell to the taste. I added a little water, which amplified this while tempering the intensity. In addition to it becoming more palatable, I detected hints of baking spice. Sometimes these potent spirits need a bit of taming. A good example. It was an enjoyable experience nonetheless.

Marisa Mcmanus 4.0

The aroma is full of sweet grass and hay, with faint hints of apple, raisin, citrus, and a touch of caramel. The first taste is sweet, with caramel and butterscotch flavors. It then shifts to an oaky taste with some bitterness, bringing back the grassy and hay notes from the aroma for the finish. There's a good amount of heat that lasts for a long finish. It doesn't have the usual bourbon flavor profile, but it's still an interesting and enjoyable drink.

Emery Blackburn 4.0

A delicate, uncut Bourbon Whiskey from Frey Ranch Farmers + Distillers in Fallon, Nevada, bottled at 60.0% ABV. It presents an aromatic beginning with notes of grains, wood, dried fruits, nuts, herbs & spices; a delicate middle adds notes of glazed butter cake, frosting, cloves, orange creamsicle, dried stone fruit, caramelized bruleé, with hints of cinnamon & nutmeg; leading to a quick & balanced conclusion with notes of black cherry & a hint of smoke.

Hayden Cloud 3.0

Nose: Green apple, char, leather, and a hint of freshly cut grass. Palate: Caramel, herbal notes, and more fresh-cut grass. Finish: Medium length. An intriguing estate whiskey with an oily mouthfeel and a slightly gritty texture. It leans herbal but includes a touch of sweetness, confirming its bourbon identity. I appreciated exploring this pour, even though it falls outside my usual preferences.

Mitchel Bertrand 4.0

Batch: #9 Proof: 124.3 Nose: Notes of cut grass, herbs, cereal, apple, and cinnamon spice are present, surrounded by hints of sugar cookie dough. Fresh wood aromas can also be detected. Taste: Flavors of wood, bark, leather, and oak dominate. Hints of cookies emerge on subsequent sips. Finish: The high viscosity creates a full mouth coating. Lingering herbal and wet bark notes provide a long finish. A warming sensation is felt from the first sip.

11 more reviews were collected for this bottle. The longest ones are shown first.

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