Marian Jacob
2.5
Nose: Sweet scent with hints of salted caramel Palate: Spice and brine Finish: Warm, peppery, slightly bitter
Five & 20 Rye (SB)2RW
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About this bottle
This establishment in New York also produces beer and wine under the Mazza Chautauqua Cellars brand, in addition to various spirits and cordials like limoncello and eau de vie. The second batch of their rye whiskey undergoes an 18-month aging period in small, charred American oak barrels. The mash bill consists of 80% rye cultivated in New York and 20% malt. Kindly note: Batch 02 was utilized for this assessment.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
Beau Carlisle
3.0
Nose: Artificial notes, vanilla, grain Palate: Fruit, spice, herbs, honey Finish: Pepper, artificial notes, charcoal
Nathanael Pichardo
3.0
Pleasant craft rye with a smooth finish
Kerry Eaton
3.0
A good craft rye with a smooth finish.
Tastes like this
Closest flavor profiles across the whole catalog.
