Cameron Paniagua
4.0
An intense, special edition bottling of Del Maguey single village Mezcal, distilled in San Luis Del Rio NOM-O41X in Oaxaca, aged in 20-year-old Stitzel-Weller Wheated Bourbon Barrels for 124 days. 1530 bottles were produced. It begins aromatically with notes of roasted agave, red & green pepper, a touch of smoky bacon & citrus blossom; while an oaky middle adds notes of white pepper & creamy caramel & smoke; culminating in a long & complex finish with notes of smoked meats, sharp apple & a hint of floral vanilla. April 2017
