Belgian Owl Single Malt

As a big admirer of French whisky, I was keen to sample a spirit from a neighboring nation, and the fresh, oily, lemon, citrus aroma was enticing. Initially, I noticed its oiliness, sweetness, and delicate coconut hints, followed by a rapid burst of flavors: a mild, warm sensation from bitter hard candy, plum wine, hard apple candy, both unripe and overripe bitter cherry, all underscored by a persistent theme of lemon and spicy, peppery leather. As the finish approached, the drink became toastier, then softened with a return of plum wine, white wine, and brioche. The whisky was pleasant enough, but unfortunately, it was too young, the bourbon cask was overpowering, and the spirit was somewhat basic. It reminded me of a Highland malt, but lacking its earthy, herbal character, yet it also closely resembled French whisky in its sweetness and fruitiness. I truly hope these producers can create an aged expression; France has produced remarkable 2-year-old whiskies such as Michel Couvreur Clearach or Guillon 46, so immaturity isn't the sole issue here; the real problems are a lack of engaging flavor, character, and quality, though the whisky represents a promising start.

I believe this is quite overlooked. Any claims of it resembling gin or genever are merely personal views. I find it impressive that this young spirit showcases grain and yeast characteristics so well. On the nose and palate, I detected notes of vanilla (pods, pudding, and frosting), banana taffy, a hint of milk chocolate, crème brûlée, and a whisper of green apple (not in an unpleasant way). This is all complemented by a smooth, full, and creamy mouthfeel, with a gentle warmth going down. The finish lasts quite a while.

I had the good fortune to sample this whisky at no cost while we stayed at our hotel in Ypres. It always makes me feel a bit proud to taste a whisky produced in my home country. Sadly, the casual nature of the event prevented me from taking detailed notes. I recall this whisky as being easy to drink. Its youth didn't spoil the flavor and brings to mind the relaxed character of most Speyside whiskies. It was okay, but not amazing. "Good": 2.5 stars | Decent, perfectly acceptable.

I'm not particularly fond of this particular version; however, the single cask cask strength versions are excellent. Despite temperatures exceeding 70 degrees, they leave a significant impression. I am anticipating a 12-year-old with a sherry cask finish. I sampled one from an independent bottler that was absolutely incredible. Etienne, please, please!

Pale yellow. Slightly fruity, weak. Long effervescence, then sweetish and herbal (Jägermeister?) flat. Warm, slightly bitter, and herbal.

A bit harsh initially, followed by a warming finish with abundant citrus and botanical notes. This is the Green edition.