Wigle Phil's shadow

Served neat on 1.14.22. Aroma: Malt, pear, white plum, and soft, candy-like caramel, not syrup. Flavor: Begins with pear, transitioning to bitter wood tannins in the mid-palate. Finishes with characteristics of regular bourbon or rye, including bitter char. The flavor intensifies from mild to harsh. It's easy to sip but lacks depth, potentially suitable for fresh cocktails.

I enjoy these every February, raising a toast to a friend's vision. They are good.

CELEBRATING GROUNDHOG DAY WITH JOY