Whiskey Rye California No age statement 48% ABV
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Sonoma County Distilling Co. Cherrywood Rye Whiskey (Batch #1) comes from the Northern California grain-to-glass producer. Its mash bill consists of 80% unmalted Canadian rye, 10% malted barley smoked with cherrywood, and 10% unmalted Canadian wheat. The whiskey is double-distilled in traditional Alembic pot stills and aged for a minimum of one year in oak from Minnesota and Missouri, featuring a 3rd degree char, before being bottled at 48% ABV.
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Showing the most detailed of 10 parsed reviews.
I really enjoy this. From start to finish, it's quite distinct. It possesses a substantial amount of flavor and complexity. The cherrywood smoked barley is fantastic, and the rye contributes a good measure of spice and flavor. The grain blend creates a very balanced taste. It has a slight astringency, but it doesn't detract from the overall experience. This bottle is among my top 3 favorites.
It's certainly a unique experience. As the tasting notes suggest, it doesn't seem as young as it is. I'd prefer it to be younger, as the cherrywood would likely be too overpowering if it aged longer. Overall, it's an enjoyable and unique change of pace. I wasn't thrilled with the aroma initially, but it improved as I drank more.
Spicy, followed by sweetness. I also detect richness and vanilla. It seems stronger than 98 proof, or perhaps I haven't had whiskey recently. Good with water.
The cherrywood aroma is beautifully subtle and noticeable. Excellent balance.
Cherry flavors are definitely present, but in my opinion, they detract from the whiskey.
Smoky and sweet. A superb addition to your Rye selection.
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