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Whyte & Mackay Light
Whyte

Whyte & Mackay Light

0.50 Mixed reviews

1 review1 rating

Whiskey Scotch Scotland 21.5% ABV

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Showing the most detailed of 1 parsed reviews.

Mary Holman 0.5

Nose: Faint sherry, malt, a hint of smoky ash, and other typical scotch whisky smells. It resembles a very inexpensive blended scotch. Palate: Thin, watery, and completely lacking character. There's a moment where it seems to develop some sweetness, but then it turns slightly metallic... and then it just falls apart. It's so thin it doesn't even register as unpleasant, and the texture feels more like an absence of texture, if that's possible. It genuinely feels empty and hollow. Water is more satisfying. Finish: Disappears instantly. There's no finish or lingering taste at all. This weak concoction is a total waste of time and resources. I feel disrespected by the producer and annoyed with myself for purchasing it, and I'm outraged that time, effort, glass, paper, ink, metal, and plastic were squandered in its production. This is not whisky; it's a 21.5% alcohol "spirit drink" based on whisky, purportedly made from scotch whisky and sherry (according to the label). However, it's more accurately described as distilled water with a dash of cheap blended scotch and a tiny bit of mediocre sherry. I anticipated sweetness, perhaps nutty notes, with both sherry and whisky elements present, but it actually tastes like blended scotch diluted with far too much water. You can barely even perceive the alcohol. I cannot comprehend how this product was created or what drove the marketing team to deem it a good idea. Is it a misguided attempt to create a brown spirit alco-pop for young people, diverting them from vodka coolers? It fails. Here's the truly shocking part: in Australia, it costs $37.00. That breaks down to $1.72 per 1% of alcohol (and remember, excise duty constitutes the largest portion of a whisky bottle's cost). This equates to paying $68.80 for a 40% ABV blended scotch. Johnnie Walker Red is vastly superior, costs only $40, and you could dilute it with water, soda, or Coke to 20% strength and still have a much better drink. The Scottish whisky industry is currently facing potential widespread advertising bans that could significantly impact distilleries, especially newer ones. The justification for this is to curb alcohol abuse, particularly among younger demographics, and unfortunately, insipid, overpriced supermarket products like this are primarily responsible for driving that situation. Avoid this product. "Very Poor": 55/100 (0.5 stars).

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