Truly terrible. A "white whisky" whose unique selling point is that it's not unaged spirit, but *actually* aged whisky... which has then been coal-filtered to remove its color. Unsurprisingly, filtering out the color also strips away any flavor, leaving something that resembles a poor vodka. It's clear. It smells of citrus soda (perhaps the color affects my perception?), grain, and a faint hint of butterscotch-caramel. It's your typical Canadian profile, but worse, as it also has a distinct paint-thinner quality. It's strangely sharp yet incredibly bland. This contradiction persists in the taste, which is somehow both watery and sharp. Raw grain. Fire. Artificial butterscotch/caramel. Vanilla ice cream. If zero stars were an option, I'd give it. White Owl is genuinely revolting; it amplifies all the inherent weaknesses of Canadian whisky as a category and makes them even more pronounced; it doesn't even mix well.
White Owl Whisky
2.40 Mixed reviews
Whiskey Canadian Whisky Canada No age statement 40% ABV
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About this bottle
White Owl Whisky distinguishes itself by adhering to a minimum aging period of three years, the minimum requirement for grain spirits to be classified as whisky in Canada. It commences with a grain whisky aged in charred oak barrels, which is then blended with older wheat whiskies. Charcoal filtration is employed to remove color, achieving its clarity.
Reviews
Showing the most detailed of 15 parsed reviews.
In my opinion, it presents as a very filtered, young rye whiskey, which is its core identity. I feel the producers are transparent about this. I concur with those who compare it to vodka but with subtle notes of sweet scotch whiskey. I think its greatest strength is as a component in cocktails. To me, it's straightforward, and I find myself really liking this lightly flavored, filtered whiskey in a simple highball.
This is genuinely the worst whisky I've encountered, and I'm very let down after it was suggested to me. Upon opening the bottle and pouring a glass, the initial smell reminded me of rubbing alcohol. The first taste was very bland, tasting of cheap alcohol. I understand it's an inexpensive whisky, but I expected something palatable, not something I'd want to discard.
People often criticize White Owl, but in my experience, that criticism isn't warranted. It's a very dry, peppery rye, and while a vodka quality is more apparent when you smell it, it's less so on the tongue. Definitely give it a shot if you enjoy the heat of rye or are seeking something distinctive.
Truly awful. I don't understand what promotional hype I fell for when I got this. It's only good for mixing, and even then, superior spirits exist for that!
It has a mild flavor and good texture. I wouldn't call this an excellent whiskey for sipping, but rather one suited for mixed drinks.
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