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WhistlePig The Boss Hog IX: Siren's Song
WhistlePig

WhistlePig The Boss Hog IX: Siren's Song

4.40 Very good

25 reviews25 ratings

87 critic score Top 9% of whiskey

Whiskey Canadian Whisky Vermont No age statement

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About this bottle

The ninth installment in The Boss Hog series was developed by WhistlePig's Head Blender Meghan Ireland and Head of Whisky Development Liz Rhoades, drawing inspiration from the Nine Muses of ancient Greek mythology. Each limited edition straight rye whiskey is aged in American oak and then finished in two types of seasoned casks: Greek fig nectar and farm-made Tentura, a Greek liqueur. Notably, the Vermont distillery team created both finishes utilizing Greek and local components. These are single barrel expressions bottled at cask strength, resulting in proofs ranging from 102.5 to 106.2 (51.3-53.1% ABV). The nine Greek sirens, each represented by unique artwork, adorn this year's custom pewter toppers. Collectors seeking the most exclusive topper may wish to find Melpomene, the Muse of Tragedy. This release became available in October 2022 with a suggested retail price of $599.99.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Spicy 85
Rich 65
Fruity 55
Sweet 45
Smoky 40
Tart 25
Floral 25

Reviews

Showing the most detailed of 14 parsed reviews.

Pablo Haines 5.0

A fantastic pour. It evokes the fig and honey syrup enjoyed with Greek yogurt for dessert at Greek eateries, combined with chocolate, cherries, berries, herbs, flowers, and spices. Aroma: Cinnamon, Toffee, Apple Pie, Figs, Lavender, Honey, Maple Syrup, Licorice, Nutmeg, Luxardo Cherries, Molasses, Caramel, Thyme, Blue Cheese Taste: Raisins, Raspberries, Cloves, Honey, Fig Syrup, Walnuts, Hazelnuts, Dark Chocolate, Strawberries, Peaches, Toasted Marshmallows, Chamomile, Lavender Finish: Cinnamon, Mocha, Raspberries, Honey, Walnuts, Spearmint, Milk Chocolate, Nutmeg, Anise, Cloves

Deon Valentin 5.0

Astonishing. Highly intricate with a broad spectrum of tastes. This might be my preferred Rye due to its distinctiveness. The tentura barrels undoubtedly imparted numerous different fruits. The aroma was so vivid, one would assume no more flavors could fit on the palate. However, the palate revealed many traces of dried fruit and clove. Abundant cinnamon and fig, similar to a fig newton-flavored whiskey. The finish was substantial and persistent, featuring caramel and fruit. Definitely worth the cost in my view!

Gregory Lind 4.3

Tastes like Indian pudding, Christmas trees, gingerbread cookies, eggnog, with a lot of clove, nutmeg, and licorice. To me, this is a rich, sweet, Christmasy drink that stays on the tongue. It has a lot going on, and while I couldn't drink it daily, it's amazing as something very different for a special occasion.

Timmy Heath 3.8

Overpowering clove and nutmeg. Cinnamon. Aged rye. Anise. Tastes like Christmas, but sadly, I drank it in May. Keep this one for the winter holidays.

Breanne Layton 4.8

Figs are prominent on the nose. The palate has spices and dried fruit, especially nutmeg, which persists through a delicious finish.

Kyrie Gallardo 4.0

Vanilla, caramel, oak, and cherries. Odd earthiness, likely from the fig nectar barrel

8 more reviews were collected for this bottle. The longest ones are shown first.

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