Vickers Brothers Cane-Corn Spirit
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65 critic score
Everything else Other Spirits Arizona No age statement 45% ABV
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About this bottle
Vickers Brothers is founded on a cane-corn recipe originating from South Carolina in the 1970s, patented in 2002 for a corn whisky requiring about two years of aging. Although the recipe is from South Carolina, this spirit is distilled in Arizona. Production commenced in 2008, based on the principle that the natural acidity in whisky, usually mellowed by extended aging, can be achieved through the addition of a honey mixture, a specific filtration method, and dual barrel-aging in charred white oak and chips. It is bottled at 90 proof.
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