Tom's Town Double Oaked Bourbon

A light, reddish-copper brown hue. Thin body with oily legs. The aroma is rich and centered on cereal grains, typical of Irish whiskey, with ample vanilla. The palate is heavily influenced by vanilla, strong menthol, and a noticeable cocoa flavor. Spicy cinnamon is present, along with a touch of ethanol that quickly disappears as your palate adjusts with more sips. Some vegetal notes emerge, distinctly chili peppers, possibly a faint hint of dill reminiscent of MGP rye. Overall, it's difficult to fault. Not flawless but perfectly drinkable for the $30 sale price. The stave toasting flavors show clear parallels to the Maker's 46 approach, but I have no complaints about that.

I was surprised. Not expecting anything from this but must say I liked the pour. Light amber color, sweet floral smell with a hint of smoke that's not overpowering. Light smooth smoking oak taste, mild peppery finish. Got it as a gift and was not expecting much but I was surprised. Its not fantastic but above expectations. Worth a try.

I detect red apple on the nose, along with some vanilla/caramel. The initial taste is a light pepper with a vanilla finish that disappears quickly. I don't perceive the "double oaked" character as I do with Woodford's double oaked expression. It's not highly complex, but very sippable. The price point ($35) is appropriate for what it offers.

Quite pleasant. I am rather impressed. There's a subtle biscuit note that reminds me of some craft bourbons. A bit of warmth initially, then spice and vanilla, finishing with faint anise. My simple palate says I'll be repurchasing this.

Quite intriguing. Likely one of the most floral, fruity bourbons I've encountered. It's exceedingly sweet, so make no mistake. Beneath the floral fruitiness lies a wonderful oak spice. The finish is pure creme brûlée—charred and buttery. It's distinctive, and I appreciate it. An easy drinker.

The aroma is a sweet blend of candied pecans, strawberry licorice twists, honey, and toasted corn. The palate is a bit more robust with oaky tannins, Mexican street corn, cinnamon, and dry red wine. The finish is warm and lingers. Cheers!