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District Made Straight Bourbon
District Made

District Made Straight Bourbon

3.32 Mixed reviews

37 reviews37 ratings

83 critic score

Whiskey Bourbon Washington D.C. No age statement 47.5% ABV

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About this bottle

This straight bourbon is a product of One Eight Distilling, a grain-to-glass facility in Washington D.C. The four-grain bourbon utilizes a mash bill of wheat, rye, malted barley, and corn, with malted rye included. It matures for at least two years in new, charred American oak and is bottled at 95 proof.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Oily 45
Sweet 45
Rich 40
Spicy 40
Vanilla 35
Fruity 20

Reviews

Showing the most detailed of 13 parsed reviews.

Lyric Flanagan 3.8

The aroma is sweet and perfumed. The flavor is less pronounced than the scent implies, featuring hints of wheat and caramel. It's remarkably smooth, with a gentle warmth that hardly reaches the stomach. The finish has a faint bitterness and tang.

Alia Hacker 3.5

Deep caramel and wood spice on the nose, with a slight spiciness upon initial sniffing. A taste reveals cereal grain and corn, transitioning into a sweet yet fiery finish. It possesses depth but needs further refinement.

Roberto Matlock 2.3

Smells like rubbing alcohol. The taste is quite potent and stings on the way down; it's not an easy drink. It requires more time in the barrel for its character to emerge. It would shine when combined with cola.

Lizzie Norris 3.3

Aroma: leather and autumn leaves Taste: malted barley, leather Aftertaste: brief, not very intense Overall: a pleasant pour, but grainier than I recall.

Cody Moyer 1.8

I didn't care for the first glass. It was bland with no discernible taste. The texture is similar to vodka, which makes sense given the grain base.

Hillary Dykes 4.3

Oak and vanilla notes on the nose. Oak and vanilla on the palate, full-bodied and smooth. A little spice on the finish that lingers.

7 more reviews were collected for this bottle. The longest ones are shown first.

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