Tom Foolery Bonded Rye

It's rich and viscous, with significant oak presence. It has a buttery, smooth mouthfeel and a savory, spicy finish that lasts indefinitely. Fans of Whistle Pig 10 year barrel proof might appreciate this. This particular bottle is from barrel #125, distilled in December 2012 and bottled in December 2018.

This is very “rye”. Not a lot of complexity. If you want something that is quintessential rye, get it. You will like the green pickle notes. Seems like this would be better in a few more years in the barrel.