Final drink. I'm looking for something not too demanding, but not completely ordinary. The choices are limited here. Browsing, browsing… Crown Royal… Nope. Gentleman Jack. Ha. No. There are precisely 4 single malt Scotches. Laphroaig 10. Too intense. Glenfiddich 12. Not quite enough. Clynelish 14. I do appreciate it, but naturally, I have an open bottle at home. The safe choice is Balvenie 12. If the selection were superior, it wouldn't even register because I can't stop being a pretentious snob. Wow, I'm thrilled fate intervened. I think this is the finest aroma I've encountered in years. I saw a YouTube whiskey review where the presenter nosed with their mouth open. They resembled a mouth-breathing Neanderthal. But damn, that advice transformed my experience. Overwhelmed by successive waves of sherry, with red grapes, honey, and a touch of rich earth and damp maple leaves. I inhaled it for 10 minutes. I didn't want to shatter the illusion. A small taste brought plums and the part of the apple near the core, along with a slight sharpness, perhaps only because I slightly burned my tongue on my afternoon tea. The finish offered a pleasantly bitter hint of raw almonds that vanished too quickly.
Balvenie Doublewood 12 Year
Whiskey Scotch Speyside 12 Year 40% ABV
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About this bottle
The iconic DoubleWood bottling was influenced by a mid-1980s whisky created by The Balvenie Malt Master David Stewart. This marked Mr. Stewart's initial use of a wine barrel for finishing his whisky, potentially being the first such instance globally. The DoubleWood is aged for 12 years in second or third-fill American barrels, then transferred to first-fill Oloroso Sherry butts for a nine-month finishing period prior to bottling.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 50 parsed reviews.
Color: Light-medium copper Nose: Honey, oak Palate: Honey, mild chest hug, spicy, slight bitterness — but I get that from pretty much every Scotch I've ever had. Not necessarily a bad thing... like slightly bitter fruit of some sort. I despise peat, and this one is not peaty at all. So, points for that. When I was a kid, Pine Bros. Honey cough drops were one of the brands we had for coughs. Scotch tastes like those to me. Finish: I'll call this "medium" with some fruitiness and that general "Scotch" aftertaste. Not sure exactly what that is. Final Thoughts: I'm a Bourbon drinker, first and foremost. But I like to mix things up a bit from time to time. Whereas all — or most — Bourbons are unique taste experiences, all Scotch tastes the same to me. The others I've had were The Macallan 12, and a Glenfiddich 15. This totally reminds me of those two. I will enjoy finishing this bottle. But once it's gone, I'll be heading back to my "old Kentucky home"! LOL.
Total Score: 3.0. Nose: Almost no perceptible alcohol. Vanilla, honey. Towards the end, a rich, creamy sensation like condensed milk, followed by a hint of caramel. Palate: Barely any spice. Smooth, gentle, fruity. Finish: Very smooth. The nose's aroma lingers. A soft, savory grain note distinct from oak. [Korean translation included in original].
I believe this is the fourth occasion I've sampled this dram, and it's superior to my recollection. For context, I'm following a less-than-satisfactory Canadian whisky. With that noted, the aroma is quite appealing with notes of raisins, toffee, lemon, and grass. There's also a brown sugar note from the bourbon casks. It's making my mouth water, so let's proceed. The palate is smooth and rich. The toffee and raisins are present, along with a grapefruit note. It remains fairly consistent from there. The finish is of moderate length with subtle notes of grass and honey. Overall, a decent experience. It's quite pleasant and highly recommended for those new to this category.
Bought an old bottle from a friend (unopened). Not sure if it is 100% OK anymore. I understand why this is recommended for newbies. Very easy-going, but not much depth. Fruits on the nose as well as in the taste. The nose is almost like your grandmother's old living room with a bit of a stale finish. Nothing really lingers in your mouth. I could see myself having this for a weekend out with friends, but at this price point, there are better options. I might still get a newer bottle of this, just to ensure this one was still in good condition.
A slight letdown, but in a specific way. It's a pleasant whisky, smooth and full-bodied, with character, but it feels oversimplified for its price and the distillery's reputation. Nose: Anise and herbs alongside familiar vanilla and spices. Palate: A bit harsh with a noticeable spirituous tone that attempted to be masked but failed. Overall: Acceptable but somewhat underwhelming given expectations.
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Tastes like this
Closest flavor profiles across the whole catalog.