Golden amber color. The aroma is boozy, without distinct scents. The initial taste is smooth and fruity, very mellow. The second sip introduces a slight bitterness, like a developing maturity, which is not unwelcome. The third sip is spicy and alcoholic. It's not bad, with an interesting mellow flavor initially. Lacks boldness and character for my preference. This is a whisky for a novice woman exploring sophisticated life. It needs more primary flavors and body. Poker night! Finally! The whisky is good, the players are skilled... I'll have to force myself not to drink the whole bottle or these exceptional players will clean me out. They're eager, their chips will be hard-won tonight... I hope to join the attractive woman I gave my number to at the bar earlier. Sometimes, a woman's charm is more appealing than that of younger flirts... Is this the age of reason dawning on me? Hours later, half a bottle down, I've been beaten... Exploiting my impaired state, these experienced players have taken advantage of my liver's weakness. Penniless and dishonored, I'm off to find the older woman waiting at a downtown bar. Bacchus, grant me renewed vigor and may my gambling losses not affect my pursuit.
Aberlour 12 Year Double Cask Matured
Whiskey Scotch Highlands 12 Year 40% ABV
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About this bottle
Founded in 1879 by James Fleming, Aberlour Distillery offers this 12 year-old bottling as a foundational single malt. Its maturation occurs in a mix of ex-bourbon barrels from American oak and casks that previously held sherry.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 50 parsed reviews.
Appearance: Deep amber in the glass. Nose: Surprisingly subdued; faint dried fruit, hints of pear, touches of vanilla and caramel. Not smoky or peaty, more gentle than bold. Palate: Exceptionally smooth — almost too smooth. Sweet at first sip, with notes of dried fruit, pear, caramel, and vanilla. A touch of brine adds interest. Very light-bodied, refreshing, and endlessly sippable, though lacking standout complexity. Body: Thin and delicate, bordering on watery. Easy to drink but without much weight. Finish: Sweet with faint wood and brine, a clean exit that vanishes quickly. Overall: Impossibly smooth, easy to love, but leaves you wishing for more edges and complexity. ★★★½ --- A Poem for Aberlour 16 by Sophie Amber deep, yet quiet nose, A whisper more than tale it shows. Fruit and pear, a gentle trace, Smooth as water, fleeting grace. No harsh bite, no storm to fight, Just easy sweetness through the night. A fleeting sip, a ghost, a dream, Too polished, soft, a gentle stream.
This bottle is great, especially with the wide cork. The aroma is bursting with fruit, particularly cherry and fig. It's been a while since I've had a Speyside, and I'd forgotten how wonderful the fruit fragrances can be with these malts. On the palate, it begins silky smooth and is drier than the aroma suggested. The wood notes are prominent, with stone fruits and raisins providing a harmonious balance. The finish is long and warm. Apple and spice truly emerge at this stage, making you believe you just sipped a premium rye. This dram excels in many areas but not in any one outstanding way. It would be an excellent selection for introducing someone to Scotch (and subsequently altering their life forever 😉
It took a few rounds to identify the flavors. The nose is very pleasant; a swirl and sniff reveals apple first, then caramel and oak upon another sniff, and it continues. A little advice: try this when children aren't around, as this scotch requires quiet. The palate is smooth initially, then tingles. Sweetness arrives first, followed by caramel and oak, then a small fire ignites. The taste lingers with noticeable dark chocolate, perhaps fig. I love sipping it; it's filling and rich. I wouldn't drink it during dinner or a holiday with friends, as mentioned, it needs a quiet, intimate setting to be enjoyed; one round is sufficient.
Nose: Honey, oak, toffee apple, and vanilla, with a hint of smokiness but not fully present. Palate: Sweet and spicy, featuring cinnamon, pepper, apricot, apples, cherry, and caramel; a little watery. Finish: Short to medium, with lingering cinnamon, apples, and cherries. Overall: A delightful dram, though it's just a touch thin, and I personally would prefer it to be a bit richer. Still, thoroughly enjoyable. I am eager to try the A'Bunadh if this is their entry-level whisky.
A fairly standard sherried scotch, it would be excellent for someone new to the spirit. It's smooth and easy to drink, with nice fruit flavors and a hint of tobacco and leather on the finish. The finish is quite short, almost 'too smooth.' I didn't find it particularly captivating, but it's a bottle that's easy to share with those who don't typically drink scotch, as it's not overpowering. In a similar price range, I'd prefer a Balvenie 12, Oban 14, or Glenmorangie 12. It's good, but not exceptional.
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