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St. George Spiced Pear Liqueur
St. George

St. George Spiced Pear Liqueur

4.34 Very good

24 reviews24 ratings

Top 11% of liqueur

Liqueur Fruit Liqueur California No age statement 20% ABV

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About this bottle

St. George Spiced Pear Liqueur, from the renowned Alameda, California producer, uses its own Pear Brandy as its base. Whole organic Bartlett pears, harvested at peak ripeness, are distilled in copper pot-stills for the brandy. Fruit juice is then added for the liqueur, and the proof is adjusted to 20% ABV.

Reviews

Showing the most detailed of 12 parsed reviews.

Ayden Guinn 5.0

It evokes the sensation of autumn and a spiced pear cobbler in a glass. Delicious with a pleasant mouthfeel. The flavor is sweet, but not gratuitously so. Drink Ratings 5 = Loved. Would actively recommend to other and will actively seek out bottle to purchase. 4 = Thoroughly enjoyed. Would drink again. May recommend to others. 3 = Enjoyed. But would not seek out again. 2 = Did not enjoy. May not finish drink. 1 = Disliked. Did not finish drink. Would discourage others from trying.

Jaron Gann 4.0

It's as if someone baked pears with brown sugar and cinnamon and bottled it. The texture in the mouth is excellent (not overly thick or sickly sweet). I've only tried it straight and with vanilla ice cream up to this point, but I'm eager to try it in mixed drinks this autumn.

Kenny Weiner 4.5

A refined fruit cordial with an aromatic beginning featuring Bartlett pear and baking spice. Its rich and spicy character continues with cinnamon and clove, culminating in an enduring and strong finish. November / December 2016 / / January / September 2017

Cherie Patterson 3.8

It smells and tastes of nicely spiced pear. Moderate cinnamon and allspice without being overwhelming, accompanied by a thick, syrupy mouthfeel. It's excellent mixed with an Irish whiskey for a scone with pleasant autumnal notes.

Evelynn Beyer 5.0

This liqueur embodies the spirit of Thanksgiving and Christmas. It features delightful notes of cinnamon, cardamom, nutmeg, and ginger. It's fantastic served over vanilla ice cream, stirred into tea, or enjoyed as a digestif.

Rafael Sanchez 4.0

Sweet, spicy, and ripe. Cinnamon, star anise, caramel, and burnt orange rind come together with bruised, cooked pears that are sweet but still have some tartness. Nice!

6 more reviews were collected for this bottle. The longest ones are shown first.

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