This is rough around the edges for sure but totally drinkable. Some fruit and ashy smoke in the aroma. The palate is a malty fruit cup with a cigarette extinguished in it. It's better than it sounds. More of the same on the finish. This is not complex nor is it packed with wonderful flavor. It is however a single malt for under $20 that provides a decent scotch experience without the grain from blends. Yes, it's rough and unrefined, but I easily finished the bottle and will sample the Speyside version hoping for improvement.
Shieldaig Highland Single Malt
3.27 Mixed reviews
Whiskey Scotch Highlands No age statement 40% ABV
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About this bottle
This malt is offered by Ian Macleod, a family-owned independent bottler and blender that also owns the Glengoyne and Tamdhu distilleries, along with the Smokehead and Fat Trout brands. Sourced from an unnamed distillery in the Highlands, it is bottled in the town of Shieldaig, located in the Northern Highlands. The name, meaning "Loch of the Herring" in Old Norse, is derived from this location. This specific bottling aims to emphasize the characteristics of peated Highland Scotch and is presented at 40% ABV.
Reviews
Showing the most detailed of 15 parsed reviews.
Nose: Salty water, medicinal peat, subtle pear, and a strong burnt butterscotch on a second try. Taste: Medicinal peat and briny saltwater. Finish: Brief, with a burnt, unsweetened butterscotch flavor. Overall, it's clear this scotch is very young. The flavors are weak and it has a bite, but it's certainly not dull. For the cost, it's excellent and will become a regular purchase.
Pale yellow hue. Light pear and significant peat on the nose. A bit sharp and acrid with some light peat-smoke, scorched pears, and musty oak forming the flavor. A thinner mouthfeel with more burn than anticipated for such a low alcohol content. The value is unbeatable, but I don't think I'd buy it again.
From Speyside, Scotland, this Single Malt offers balance. It begins delicately with grain and smoke, matures into a harmonious blend of grain, sea salt, peat, and campfire, and concludes with a gentle oceanic finish. July 2019 / September 2022
Peat smoke, band-aids, and cured ham on the nose. Surprisingly good! The palate is smooth and flavorful with a hint of brine and toffee. The finish is medium in length and shows its youthfulness slightly.
Slightly peaty. Quite enjoyable given its affordable cost. Nose: mild musty peat, citrus? faint brine Palate: a little peat, slick, ample mouthfeel. Finish: spice, lingers
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