Sea Shepherd Islay Single Malt

The aroma is gentle peat, very smooth, with notes of caramel, sweet apple juice, green banana, and damp leaves in the fall. The taste is immediate and strong; it's briny and quite salty, with a youthful burn. The peat is actually quite pleasant, though I didn't anticipate its intensity. It's definitely on the heavier side for PPM. I just tried a Bunnahabhain Toitach A Dha right before this, and they are remarkably similar – in both scent and flavor. Perhaps it's the same one.

To begin... A certain organization's representative is fantastic! They deserve all the backing they can receive. I'm happy to support them with the best thing in the world... Now, for the tasting: nose: smoke and rubber Body: cherry and pepper, followed by strong medicinal notes, fading into gingerbread and licorice Finish: long and warm, still smoky, naturally Could this be Laphroaig? Regardless, purchase it and support the sea conservation group.

Smell: Faint citrus and smoke Taste: Citrus fruit, a little spice that quickly softens, and moderate smoke Finish: Smoke persists and turns bitter at the conclusion. Overall, it begins with promise but falters at the finish.

Barbecue smoke, damp gasoline on asphalt, ocean salt, mint, very slick, rich malt flavor