Brandy Pisco Peru No age statement 42% ABV
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This Peruvian pisco is made solely from the quebranta grape, classifying it as a "Puro" pisco, meaning it is produced from a single varietal. Santiago Queirolo, an Italian immigrant who arrived in Peru and founded a winery in 1880, is responsible for its production; the company now produces various wines, including dessert and sparkling types, alongside its pisco range.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
I really like the flavor it imparts to a "Pisco Sour". The other day I experimented with a bit of Curacao and Drambuie; it was a bit too strong for my preference, but very good.....
Solely for piscosour.
A pleasant surprise, this drink is quite nice.
Closest flavor profiles across the whole catalog.
