Samai Gold Rum

This isn't for me. I disliked both the aroma and the taste, finding it medicinal. While other, more pleasant scents and flavors are present, they are overwhelmed by the ones I strongly dislike.

Subtle notes of oak, vanilla, honey, and dark chocolate. Produced using sugarcane from Cambodia. Aged in French and American oak barrels, and finished in Sherry casks.

I enjoyed it. It reminds me of some classic non-Caribean rums

Sweet aroma, unusual taste but good.