Rum Chata

A creamy, rum-based spirit, produced in Pewaukee, Wisconsin, incorporating Mexican spices, rum distilled five times in the Caribbean, and local dairy cream. It begins with an aromatic blend of cream and spices; its developing character introduces vanilla and cinnamon notes; concluding with a finish reminiscent of cream of wheat dusted with cinnamon. December 2022

A small sample tasted with milk on 5/2/25, reminiscent of Cinnamon Toast Crunch cereal milk.