Rum Silver Rum Dominican Republic No age statement 18% ABV
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This light rum, made from molasses, is produced in the Dominican Republic. Following solera aging, the rum undergoes charcoal filtration prior to bottling.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
One of the best platinum rums I've discovered, coming from a lifelong rum drinker. Silvers are intended for mixing, not sipping. This one can be sipped due to its pleasant flavor and slight burn. Excellent for your homemade mojitos or daiquiris. The price, usually under $12, is unbeatable for something worth drinking.
Nose features coconut, caramelized sugar, vanilla, and a touch of maple syrup. Feels oily in the mouth. The palate offers notes of fresh sugarcane, more vanilla and maple syrup, and ample baking spice in the medium-length finish. 2.50/5.00 – Acceptable (neat)
This works well as a replacement for Bacardi Blanco in your rum and coke. It's more refreshing and won't cost a lot.
A top-notch platinum rum. Suitable for drinking straight, though not the absolute best. It's superb for mojitos; the finest I've experienced.
Closest flavor profiles across the whole catalog.
