This is a very sweet rum, in both the literal and figurative sense. Both the nose and palate are incredibly rich and full, positively brimming with toffee, ripe banana, burnt sugar, and a fruitiness that is both dark and tropical. The finish is long and rich, with roasted wood notes rounding it out. I could see this being a perfect end to a fine Central American meal... or just about any other time you're in the mood for something in the "dessert dram" category. While I wouldn't necessarily feel the need to mix this with anything, I'm also willing to bet it would pair exceptionally well with black coffee in a cocktail.
Botran No. 18 Ron de Guatemala
3.70 Decent
Rum Aged Rum Guatemala No age statement 40% ABV
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About this bottle
Botran Rum, originating from a single estate in Guatemala, utilizes two sugarcane varieties harvested from the southern Pacific coast. Instead of traditional molasses, the distillation uses the first press juice, referred to as virgin sugarcane honey. Botran employs a dynamic aging process, a variation of the solera method. The No. 18 blend combines rums aged between 5 and 18 years, matured in American whiskey, sherry, and port casks. Botran holds a Protected Denomination of Origin (PDO) and is certified as Ron de Guatemala, with a US relaunch in August 2022 featuring updated packaging.
Reviews
Showing the most detailed of 22 parsed reviews.
Somewhat sweet, quite smooth, easy to drink, just burns a bit. Great bourbon profile, some toffee and vanilla. It definitely has a wood profile and feels aged. I think it's a balanced and classic rum, similar to Mount Gay. I let it rest to get some oxygen and then started sipping it straight from the glass, amazing, better than Zacapa, not as sweet, more balanced and complex in my opinion.
Nose: caramel/molasses, sherry, raisins, chocolate Palate: sherry, spices Finish: oak, spices, fruity Very comparable to Ron Diplomático Reserva Exclusiva, but a bit more complex / interesting
This rum has a really good balance, it's smooth!... On the first sip, it's light, with a good alcohol presence, brown sugar, vanilla!... It has a medium finish with some bitter notes!... Recommended!!
Very dry, bark, roasted caramel, even a bitter mood, maple syrup, citrus peel, a dessert candy finish. Hard to believe there's no sugar.
Pale copper color Honey, brown sugar, cedar, with a bit of cinnamon spice and cherry. Just slightly more than 15 Reserva, but still falls short.
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