Tracey Matthews
4.5
Very good. The essence of the apple comes through, but the oak provides good balance, preventing the fruity sweetness from becoming overwhelming.
Rhine Hall
Rhine Hall Oak Aged Apple Brandy
Brandy Brandy Illinois 40% ABV
Tried it?
How was this pour?
Score this bottleRating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.
About this bottle
Rhine Hall produces fresh fruit eau-de-vie at its facility in Chicago, Illinois. Their apple brandy is made using whole apples sourced from southwest Michigan, requiring approximately 25 pounds of apples for each 750ml bottle. The apple varietals include Jonagold, McIntosh, Gala, Cortland, and others. The brandy is aged for nine to fourteen months in a blend of toasted and charred American oak barrels.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
Tastes like this
Closest flavor profiles across the whole catalog.
