Chad Tavarez
2.5
A limited-production flavored rum from Red Hare Brewing & Distilling in Marietta, Georgia, created by steeping their White Rum with Ecuadorian cacao, toasted coconut, and Madagascar vanilla beans. It's then aged in toasted oak barrels and bottled at 40% ABV. It begins aromatically with notes of sugarcane, nuts, herbs, and spices; develops into a rich profile with hints of dark chocolate; culminating in a velvety, medium-length finish with notes of oak, coconut, and campfire. May 2024
