Deann Bruno
4.5
Lime, ginger, and clove are wonderful. It's a great mixer and delicious when added to the filling of a Boston cream pie.
Maggie's Farm
Maggie's Farm Falernum Liqueur
Liqueur Other Liqueur Pennsylvania No age statement 25% ABV
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About this bottle
Allegheny Distilling in Pittsburgh, PA, is the creator of Maggie’s Farm Rum. Alongside its notable rum collection, the distillery offers a rum-based Falernum Liqueur. This liqueur is made using Maggie’s Farm White Rum as its foundation, infused with ginger, lime zest, and toasted whole cloves and allspice berries. Louisiana turbinado sugar is used for sweetening, and the liqueur is bottled at 25% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Tamia Calvert
5.0
The best falernum available.
Tastes like this
Closest flavor profiles across the whole catalog.
