Appearance - amber color, high viscosity Nose - sweet (honey, vanilla), fruity (tangerines, baked apples, pears), cereal (barley malt), damp oak Palate - lightly spicy oak, cereal upfront (unexpected given the nose), medium body, rich, oily, sweet (vanilla, honey, chocolate malt), fruity (baked apples, pears, plums), cereal, walnuts, oak Finish - brief, with a sweet-oaky-cereal aftertaste Comparison - I like the Double Oak and Sherry Oak better than this one. Strange how the nose differs from the palate (or maybe it's just me). Good for everyday drinking.
Macallan 12 Year Triple Cask Matured
Whiskey Scotch Highlands 12 Year 40% ABV
Tried it?
How was this pour?
Score this bottleRating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.
About this bottle
Macallan Triple Cask Matured 12 Year has matured in three different types of casks: European sherry seasoned oak, American sherry seasoned oak, and American ex-bourbon oak. It is important to note that the Triple Cask Matured range was previously recognized as Fine Oak before the brand updated the line's name in 2018.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 50 parsed reviews.
This 12-year Triple Cask has the signature Macallan profile with malty figs, orange zest, and spice, but a touch of bitterness emerges on the palate/finish. I suspect it's due to excessive cask manipulation. It's lighter and less robust/rich than the other 12-year offerings. It's still enjoyable because it's Macallan, but I would absolutely not buy it again. The Double Cask 12 and especially the Sherry 12 are superior choices...79/100...I'm somewhat let down by this one.
Nose: Intense vanilla, sweet fruit, floral notes, touches of butterscotch, and a pleasant white wine character. Palate: Sweet fruit dominates, with some honey present. Vanilla recedes slightly but remains. The wine notes return, possibly with some apricot, creating a very appealing profile. Finish: The wine flavor takes the lead, accompanied by a hint of spice and a mild burn that fades into a dark fruit melody, lingering for a while.
The barrels' power and intensity were beyond my expectations; I wanted to fall for it instantly, and I must get a bottle, not merely a single serving. It's a cocktail of sweet vanilla, ripe dark grapes, bright oak, and creamy 12-year-old character. The finish is very long, making it challenging to enjoy beef tongue afterward.
A sweet scent greets you immediately. Anise appears within a vanilla-forward taste that also shows subtle complexity. In fact, the triple oak becomes more noticeable in the flavor. A slightly oily texture. Very satisfying. Adding a few drops of water opens up the palate, revealing a sugary undertone. The finish is smooth, making it effortless to drink.
Unlike other opinions, I don't find this particularly smooth or sweet. The aroma has a sharpness that carries through to the taste. While there are notes of raisin and light smoke, it's a long way from the almost syrupy sweet, spiced single malts that are wonderful on a cold evening.
44 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.