It has the appearance of engine oil. The initial aroma suggests a dry red wine with underlying sweet notes and a subtle floral scent, nothing overwhelming. A few drops of water are needed on the palate to moderate the alcohol and distinguish the flavors of treacle syrup, tannins, and a hint of peppery peat. Its texture is pleasantly thick and oily. It's promising, but the finish is where it truly excels, reminiscent of cherries coated in dark chocolate and lingering for several minutes with a dry conclusion. It's a satisfying spirit for slow sipping on an autumn evening, although a previous 13-year-old Malbec expression was more striking from the Red series.
Longrow Red 11 Year Australian Shiraz Cask
4.56 Exceptional
Whiskey Scotch Campbeltown 11 Year 53.7% ABV
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About this bottle
From Springbank Distillery in Campbeltown, Longrow is a heavily-peated, double-distilled single malt. The distillery operates three labels—Hazelburn, Springbank, and Longrow—each featuring distinct peat levels and distillation techniques. Springbank is recognized for its cask experimentation, releasing the Longrow Red annually with a different type of wine cask. This particular bottling underwent an initial six-year aging in refill bourbon casks, followed by a five-year secondary maturation in an Australian ex-shiraz cask. Production was limited to 9,000 bottles, filled at the cask's natural strength of 53.7% ABV. In line with all Springbank whiskies, this malt is neither chill-filtered nor contains any added coloring.
Reviews
Showing the most detailed of 3 parsed reviews.
Smoky, leathery. Highly complex. Amazing!!
Absolutely fantastic! Amherst Coffee 5/5/17
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