Brandy Brandy New Jersey 7 1/2 Year 40% ABV
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Laird's Old Apple Brandy undergoes a maturation period of seven and a half years in charred oak barrels. It is produced using a hybrid pot/column still and bottled at 40% ABV. Producing one bottle of this brandy necessitates the use of sixteen pounds of apples.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
The nose presents light citrus. The initial taste has a slight spice, ethanol, and citrus. The middle palate offers light citrus and brown sugar. The finish is heavily influenced by ethanol. Not worth it for the cost.
Quite enjoyable. The apples linger on the palate until the very end. I had to sample the Apple Brandy that supplies numerous barrels to several excellent breweries!
The scent is spicy and floral with a touch of apple. The flavors mirror the nose, offering sweetness with a bit of warmth in the finish. It's acceptable.
Suitable for cocktails.
Closest flavor profiles across the whole catalog.
