King's Inch

Aroma: Apples from the orchard, vanilla, ash/embers, woodsy. Taste: Wood/oak, coffee, chocolate, orange, pineapple, rich and creamy. End: Lasts a good while. Wood/oak, cloves, malt, vanilla. Creamy texture. Lingering cocoa. This fruity, malty, and oaky/woody drink was a pleasant surprise. It's not a complex or deep whisky, but a rather enjoyable one for casual sipping.

Green apples and pears on the nose. The palate is smooth with baking spices and cream. The finish is smooth and rich, with a hint of cracked black pepper.

Nothing remarkable, but a dependable dram.

Vanilla, pear, apple, sugary.