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Journeyman Distillery Last Feather Organic Rye
Journeyman

Journeyman Distillery Last Feather Organic Rye

3.74 Decent

245 reviews245 ratings

82 critic score

Whiskey Rye Michigan No age statement 45% ABV

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About this bottle

Journeyman Distillery Last Feather Organic Rye features a mash bill of 40% organic Michigan wheat and 60% organic Minnesota rye. It matures in 15-gallon new white oak charred barrels. Notably, Batch 1 was produced and barreled concurrently with Koval Distillery, enabling Journeyman to offer a rye whiskey at their opening. Previously known as Ravenswood Rye, a legal dispute with another brand named Ravenswood necessitated a name change. The "RR" marking on each new bottle serves as a tribute to its original identity.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Sweet 86
Vanilla 78
Rich 74
Fruity 67
Oily 50
Tart 50
Smoky 50
Spicy 50

Reviews

Showing the most detailed of 50 parsed reviews.

Libby Kraus 2.3

Taste: Sampled 2.0 oz neat in a bourbon snifter. Nose (Score: 1.5): Reminiscent of rye bread dipped in turpentine, with hints of chocolate and butterscotch. Not particularly appealing. Taste (Score: 2.5): The presence of rye seeds and Heath bar was overshadowed by a solvent-like base, which was off-putting. It's akin to a Heath bar doused in gasoline – you want the candy, not the fuel! Finish (Score: 2.5): Continued notes of chocolate and a solvent-like character, ending with a hint of dill pickle. Fortunately, the finish was short. Overall: I'm glad I paid for a sample ($7.50) rather than buying a bottle. It wasn't to my liking.

Ethan Glaser 2.8

No spirit has ever smelled more like a yard that was just mowed and had recently experienced rain. It even carries a deeper scent reminiscent of damp soil, which I enjoy, and I mean that literally, as always. The first taste isn't as intense as I anticipated (though I'm unsure why I expected that), but the rye character is very apparent and prominent. The ever-popular sweetness does emerge over time, but it takes a while and definitely doesn't feel like a "bourbon." It's a bit disappointing and would benefit from more aging, as is common with most ryes.

Marion Wilcox 3.3

The aroma presents baking spices, cereal, vanilla, and caramel. On the palate, these are present along with some honey. Banana bread notes are also detected. The finish is smooth but lacks complexity. It doesn't deliver as much rye spice as desired. It's a good drink for sipping, straightforward at best and uninspiring at worst.

Rigoberto Perea 4.3

Wow! I've had this bottle for a few months, enjoying other drinks instead. That was a major error! The initial pour revealed only banana nut bread. The second serving was a vanilla overload with very little of the spice expected from a spirit with 60% rye. If you see this available, get it!

Kody Dooley 3.0

Mash bill: 60% Rye, 40% wheat. It offers a fruity aroma, reminiscent of ripe banana, with a subtle peppery spice underneath, complemented by well-integrated warm baking spices. This rye achieves a great balance with toffee and caramel sweetness. It's easy to drink. Best enjoyed neat. Notes of eggnog, spice, and caramel. Smooth.

Makenna Browning 4.0

A bright, sweet rye with notes of vanilla, caramel, and mild baking spice. Hints of banana and pepper provide warmth without overwhelming the smooth body. Excellent for sipping or mixing, it's approachable yet distinct—an inviting craft rye that's easy to enjoy.

44 more reviews were collected for this bottle. The longest ones are shown first.

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