Jack Daniel's Single Barrel Barrel Proof Tennessee Whiskey

RANDOM HAZMAT SHOWDOWN 1792 FULL PROOF TOTAL WINE SINGLE BARREL SELECT JACK DANIELS SINGLE BARREL BARREL PROOF Ladies and gentleman, I am overdue. Life calls, etcetera. For my audience of eight, mea culpa. I like to think of myself as a stats guy. As Sergeant Joe Friday would say, “Just the facts, ma’am.” (I’ve delivered facts in spades with that reference alone). While facts and stats are my bread and butter, if I were to hazard an outright guess, I’d bet that the mean demographic of users is someone like me: A guy unwilling to admit that he is likely on the back nine of life, and having experienced both birdies and bogies before the turn, finds time to enjoy the view on the way to the finish, even if he is always keeping score. 1792 FULL PROOF TOTAL WINE SINGLE BARREL SELECT Clear dark orange mahogany color, akin to Pantone 153. Close inspection of the subtle nose reveals strawberries, toasted oak, burnt caramel, and vanilla. Mouthfeel has a little glycerin, and the high-proof ethanol announces its presence on entry, walking and then stomping toward the back and greeting some mulled cider en route. The heat continues on the finish, with a supporting role from chocolate covered cherries, some oak, and vanilla. As a purist, I’m a lover of high-proof whiskey. It’s unadulterated, or nearly so, and the resultant need to sip—when taken neat, as I do—requires more time and coerces more contemplation, which enhances the overall experience. But higher proofs can be more difficult to differentiate than lower-proof whiskies due to the higher alcohol content; the nose, taste, and mouthfeel have to meet the higher ABV on its own robust terms. I like the 1792 FP, but it lacks balance. There’s a lot of heat—to be expected, of course—but there’s no overt characteristics in its flavor or olfactory profile that set it apart. Where the 1792 FP is more differentiated is in terms of relative value; it can be found for around $50 at retail. This is good, not great, bourbon. Would I buy it again? Yes. 3.75 on the scale. 125 proof. NAS. Non-chill filtered. JACK DANIELS SINGLE BARREL BARREL PROOF Color is a dark and brooding pure mahogany, a shade darker than the 1792 (Pantone 159). The first impression on the nose is not one of olfactory descriptors but rather tactile ones: there is an effusiveness, warmth, and fullness that first appear, shepherding notes of peanuts, peanut brittle, BBQ sauce, and a little brown sugar. The mouthfeel has a similar weight to the 1792 on entry, and the alcohol is better integrated, despite the higher proof. Sweet creamed corn leads the way. The finish is surprisingly soft: the alcohol is there as it should be, but held in check, and again there is a tactile sensation that enhances the atypical flavor profile. The finish displays a soft oakiness, an even softer and subtle cotton-candy sweetness, and some vanilla. Overall, the profile is more savory than sweet. The JDSBBP does a better job distinguishing itself than does the 1792 FP. This is immediately apparent on the nose: it doesn’t exhibit the typical bourbon descriptors like caramel, toasted oak, and vanilla that come at you, but rather peanuts (typical for Tennessee Whiskey, yes) and BBQ sauce. Jack Daniels Single Barrel Barrel Proof can be found for around $65—just $15 more than the 1792 BP. Would I buy it again? Yes. 4.25 on the scale. 129.4 proof. NAS. Charcoal filtered per the standard Lincoln County Process. CONCLUSION Aside from the color and high ABV, these whiskies don’t have too much in common. While the 1792 FP comes across as an overpowered Camry, the JDSBBP is on the threshold of being very good: it is fuller, richer, smoother, and has a greater depth of flavor. The charcoal-filtered “Lincoln County process” delivers on its promise to mellow the sharp edges. The JDSBBP not only has greater complexity on the nose, but it also has greater depth of flavor, a longer finish, and a superior whiskey experience. All spirits tasted neat in a Glencairn glass.

Jack Daniel’s Single Barrel was good. A pleasant surprise after having dismissed the brand following experiences with old No. 7 and Gentleman Jack. Therefore, I am quite eager to try the uncut, barrel proof version. This is from Barrel No. 22-07766, bottled 9.21.22. Nose: Banana, walnut, dark chocolate. Reminiscent of a banana walnut muffin. Toasted almond. Vanilla, caramel, and toffee. Maple sweetness. Nougat. Cookies and cream ice cream. Abundant cinnamon, black pepper, clove, nutmeg, and oak. Palate: More banana and walnut. Intense cocoa. Brown sugar, caramel, and vanilla. Maple pecan. A hint of cherry and gala apple. Potent pipe smoke and barrel char. Red hot tamale. Cinnamon, black pepper, clove, nutmeg, and oak. Finish: Dried apricot. Brown sugar, vanilla, caramel, milk chocolate. Pipe smoke. Sawdust. Cocoa. Red hot tamales. Cinnamon, black pepper, clove, nutmeg, and oak. The finish is long, as expected from a 63.30% ABV powerhouse. This is a remarkable whiskey. It might not be the one to introduce casual drinkers to Jack Daniel’s, but it will certainly keep experienced explorers engaged. This shares a similar profile with the single barrel. The added barrel proof heat can make it range from intriguing to volatile depending on the evening. My final impression is that it delivers all the right flavors, and with enough intensity to make a lasting impact. It’s well worth the $70 cost. 4.5/5.

I purchased a pint for $32.99 at the Uptown Total Wine store in Albuquerque. I wish it were less expensive, but I don’t regret the expenditure. Single barrels naturally vary, but this bottle is 128.2 proof. It has no age statement. Jack Daniel's uses a mash bill of 80% corn, 8% rye, and 12% barley, making it a low rye whiskey. It appears deep copper in the glass. NOSE: Immediately, I detected a rich smoky caramel. Then came musty corn, oaky smoke, cinnamon, and finally buttercream frosting or cheesecake - I couldn't decide which - at the sides of my mouth. There's much here I can't identify. MOUTHFEEL: Creamy and oily - this might be the finest mouthfeel I've ever experienced. TASTE: Cinnamon, brown sugar, black pepper, a slight oakiness that grows but never becomes too strong, butter and honey, and finally waffles with cinnamon. FINISH: This is medium, featuring oak and black pepper. If any aspect of this whiskey were to disappoint me, it would be the finish, but it's actually not a letdown, though it lacks the length and complexity I anticipated. SUMMARY: This is an exceptional whiskey. It's quite hot, but it's delicious, and complex enough for me to spend significant time analyzing it. I can't afford to buy it frequently, but I will purchase it again. RATING: On my personal scale, it scores a 7, which is near the top - I call it Right Fine. This is equivalent to 4.375 stars, or 87.5/100 or 8.75/10.

Selected by Uncorked, "Gallenstein Selection 2024" Barrel ID: 24-08895 Warehouse - 1-01 Bottled on: 09-20-2024 67.45% ABV; 134.9 proof Opened for 2 months Aroma: Crème brûlée, toasted marshmallow, caramel, rich oak, and strong ethanol. Taste: Brown sugar, maple, a spicy cinnamon bun, and sweet tobacco. The finish is extended, featuring burnt sugars, oak, campfire marshmallows, and significant ethanol. This bourbon is primarily one-dimensional, but that single dimension is exceptionally satisfying. I don't anticipate a complex experience from a JD SBBP. This is one of my dependable choices. Even a subpar batch of this offers better value than most bourbons in the liquor store. I often spend too much on pricier whiskeys I convince myself to like. This one I genuinely enjoy, which is why I always ensure I have selections of this, Elijah Craig, and Russell's Reserve available when other bourbons prove disappointing.

An abundance of nut, caramel, and banana! The aroma from the bottle wasn't great. However, after resting in the glass for about 20 minutes, it truly develops. The familiar Jack Daniels nutty banana character is present but amplified. The nuts on the nose are pecans. Rich caramel emerges and after 30-45 minutes transforms into butterscotch and vanilla. The taste is quite rich with a thick texture. A peppery note appears early and transitions to walnuts, caramel, and vanilla. I didn't notice any fruitiness whatsoever. The flavor profile was entirely sweet and savory. The finish is fairly long, with a hint of that Jack Daniels heartburn. Not your usual whiskey "warmth". Overall, a solid to excellent experience for a high-proof spirit that could be a good substitute for Stagg/Stagg Jr. at a much more attractive cost!

This specific bottle is the D’s Wine and Liquor Barrel pick in Knoxville, TN, with a proof of 126.9. Nose: Vanilla, caramel, and ripe fruits, typical of a Jack Daniels product. Oak notes are present through the sweetness. Palate: A buttery, warm sip with strong sweetness from vanilla, caramel, and candied banana. The high proof doesn't hit your mouth harshly but instead provides a warming sensation. A second sip reveals the charred oak and continues with vanilla. A small splash of water brings out more of the wood and hidden spices. Mouthfeel: Warming, smooth, and viscous initially, but thins out. Finish: The finish is surprisingly short and drying, with spices and vanilla. The flavors are fleeting and disappear quickly.