Whiskey Bourbon Kentucky 13 Year 45% ABV
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This experimental bourbon undergoes a sour mash process where it is allowed to "sour" before yeast is added, unlike most contemporary bourbons that use setback from a prior batch. It is aged for thirteen years and entered into the barrel at 125 proof, compared to a paired bottle entered at 105 proof. Both are bottled at 90 proof and sold in 375ml containers.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
Cherries on the nose, but there's a deeper, somewhat intriguing note. The initial dark mellow taste shifted from dark fruit to a medicinal flavor that lingers into the finish. I'm not entirely sure what I'm tasting, but it's certainly distinct.
Smooth toffee with hints of butterscotch. Has a full, oily mouthfeel. Adding a splash of water really brings it to life. If you encounter a bottle, it's worth the cost.
Purchased a bottle on 12/29/15! Eager to try it...
Incredibly smooth.
Closest flavor profiles across the whole catalog.
