Whiskey Canadian Whisky Ontario No age statement 40% ABV
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Dr. Don Livermore, Hiram Walker's Master Blender, developed this whisky by infusing natural bravo hops into the spirit after maturation. The whisky matured in three distinct barrel types: used Canadian whisky barrels, ex-bourbon barrels, and new virgin oak barrels. It is bottled at 80 proof in a specially colored bottle designed to prevent ultraviolet light damage, which could affect the whisky's flavor. This product is currently exclusive to the Canadian market.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 5 parsed reviews.
I'm surprised to be reviewing a flavored whisky. That said, this is a delightful expression. The hop adds citrus and a significant amount of chocolate. Notes of brown sugar, molasses, and creamy chocolate candy are present. It's excessively sweet for a standard pour, but it functions as a dessert in a bottle if that's what you're after.
Sweet maltiness and flavors, but the stale ale aroma detracts from it for me. I was hoping for fresh hop notes, not flat, old beer. Disappointing.
I'm uncertain how hop oils can remain potent in a whisky. While there's a subtle citrus flavor initially, it concludes with sweetness.
A rich texture, with intense dark chocolate, coffee bean, and caramel evident on both the aroma and taste. An excellent whiskey for sipping.
Rated 3.5 stars. Rich and caramel-forward with significant sweetness, like ice cream in a glass, but utterly delicious.
Closest flavor profiles across the whole catalog.
