J.P. Wiser's Alumni Whisky Series Mark Messier

Nose: Caramel, plum, rye spice, tannic wood character, caramel buttered popcorn, spices (cinnamon, paprika, white pepper), peaches fruit (mix of apples, pear, peach), apricot jam, slight honey, sweet tea, some vanilla, candied orange peel and lemon, some maraschino cherry, French toast, fresh green notes (grass, anice, pine, mint, basil) wood shavings, some rich rye oak Palate: Rich slightly salty/bitter/spicy rye, corn sweetness, barley sugar, under ripe yellow apple, rye spice, cooking spice (clove, cinnamon, nutmeg), green table grapes, red caramel apples, hint of apricot jam, rich bold coffee, slight mild anice, sweet oak Finish: Barley sugar, some sweet and sour plum, some slightly tannic black tea, some spicy rye infused wood, mix of orchard fruit (apples, pear, peach), candied orange and lemon peels

A tasty blend. Nothing particularly stands out. It's very, very, almost too, easy to drink. A friend's offering was my favorite from this line. (Just slightly better with a little bite) The others range from okay to bottom-shelf quality.

Medicinal