Tasting #297 Whiskey World Tour 2025 #6 Glassware: Glencairn, allowed to sit for 15 minutes. Appearance: Light yellow hue. Taste: Smoky and briny with a touch of sweetness. Flavor: Primarily smoke and salt. Aftertaste: Lasts a moderate amount of time with moderate warmth. Addition of water: No additional tastes emerge. General impression: 8/10 - This has the character of a traditional Islay spirit. It's not revolutionary, but it's a solid example of the style.
Isle of Raasay Hebridean Single Malt
3.53 Decent
Whiskey Scotch Islands No age statement 46.4% ABV
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About this bottle
The distillery's primary single malt, the Isle of Raasay Hebridean Single Malt, is a blend of onsite-produced peated and unpeated single malts. Matured separately in a mix of American oak ex-rye, Chinkapin, and French ex-Bordeaux red wine casks according to the distillery's "Six Cask" method, the whiskies are combined to create a lightly peated profile. It is bottled non-chill filtered at 46.4% ABV.
Reviews
Showing the most detailed of 15 parsed reviews.
This has promise but needs more refinement than an aged scotch. It's overly alcoholic, sharp, and spicy. I suspect it will become more engaging and pleasurable with more age. It presents as too young with a tart flavor, some peat, spice, and alcohol burn.
Rated 88 points. The aroma has notes of marshmallows, campfire, and smoked herring. Simply nice. The flavor profile is a bit less complex, featuring a lot of caramel. A pleasant scotch with the peat present in the background.
The aroma is off-putting immediately, with a bad funk. Taste is better but unremarkable. Just decent malt whisky. A little spice. No change when a few drops of water are added.
Nose: Distinctly peaty, yet refined. Fresh. A hint of citrus and tropical fruit. Very nice! Taste: More peaty than the nose suggested! Slightly peppery with some coffee notes.
Dried mango, candied lemon peel, cucumber, mild peat that complements the sweetness, waxy, somewhat floral - hibiscus, no unpleasant sharpness.
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