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Hakushu 25 Year
Hakushu

Hakushu 25 Year

4.71 Exceptional

37 reviews37 ratings

95 critic score Top 1% of whiskey

Whiskey Japanese Whisky Japan 25 Year 43% ABV

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About this bottle

Founded in 1973, Hakushu is situated near Mt. Kaikomagatake in the Japanese Southern Alps, making it one of the world's highest distilleries. This 25 year old single malt, bottled at 43% ABV, includes heavily-peated components and some sherry cask aging, with all components aged for at least 25 years.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Fruity 75
Smoky 70
Rich 62
Oily 60
Floral 59
Spicy 50
Herbal 45

Reviews

Showing the most detailed of 12 parsed reviews.

Leonardo Talbert 5.0

Fantastic spirit. It possesses a delicate smokiness combined with notes of green fruit, tropical fruit, nuts, and sherry characteristics. Nose: Vanilla, Pears, Mangoes, Papayas, Smoke, Salted Caramel, Raisins, Plums, Honey, Butterscotch, Grapefruit, Figs, Marshmallows, Sandalwood, Sakura, Leather, Pecans, Pineapples Palate: Smoke, Apricots, Melons, Figs, Dates, Green Apples, Vanilla, Dark Chocolate, Walnuts, Almonds, Sakura, Roses, Haagen Dazs White Chocolate Raspberry Truffle Ice Cream, Raisins, Pears Finish: Marzipan, Raisins, Dark Chocolate, Smoke, Butterscotch, Vanilla, Peaches, Honey, Papayas, Marshmallows, Figs, Raisins, Prunes, Hazelnuts, Cranberries

Nan Castaneda 5.0

Crisp apple with subtle phenolic and smoky pear notes. Diluting with water and letting it rest for 25-35 minutes enriches the aroma, bringing out more honey and rich apple pie scents, reminiscent of the malt mash at the Hakushu distillery. It's exceptionally smooth and delicate, especially after waiting and adding water. I really wish I had a bottle of this; I had it at the Yamazaki and Hakushu distilleries for 2900 yen per serving.

Lucia Hyde 5.0

Smell: Roasted black tea, botanical, deep caramelized sugars, mint candy, roasted hazelnuts. Taste: Black pepper spice, very mild oaky peat, botanical spicy mint, deep toffee, slightly bitter dark chocolate. Aftertaste: Botanical sweetness, roasted sweet hazelnuts/chestnuts with burnt skins, hint of dark chocolate remains. Rating - 91/100

Cooper Thompson

Nose: toffee, apple. Palate: mature fruity sweetness, mild alcoholic sensation, possible floral notes, very smooth. Finish: long, oaky, very smooth, fruity sweetness. Overall: An excellent, sweet, smooth whisky with potentially floral, soapy notes?

Irvin Cyr 5.0

Aroma: smoke, marshmallow, white rabbit milk candy, ripe red apple, a mix of fresh flowers. Taste: vanilla custard, lavender, herbs, mild spice. Finish: long, slightly smoky.

Andrew Dowd 5.0

I was fortunate to sample this and... amazing. Delightful sherry notes and wood smoke. So well-rounded and lingering. This is truly a magnificent whisky. I wish I had one!

6 more reviews were collected for this bottle. The longest ones are shown first.

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