Angeline Fuentes
3.5
On the nose, I detect gooseberries, green grapes, spongy cake, and peach halves. Wedding sugary sweets. On the palate it is super-hiper-mega sweet. Very sugary; spicy. Sugar sugar sugar. Aftertaste follows the same rhythm: Sugar, peaches, grass. Overall, this is a well-received offering among us Ecuadorians, who have long enjoyed blended scotches and other foreign brands. I feel this spirit needs more time to develop; aging it longer will yield spectacular results, I have no doubt. Slàinte!
