Saul Newsom
2.3
Another pour from yesterday’s socially distanced drinking. This was a unique funky adventure the only way American craft spirits can be. At first sniff I thought I was drinking a lager instead of whisky. It smelled mostly of hops! A friend said the distillery does use hops in the whisky production. The adventure continued on the palate. Definitely didn’t taste like any whisky I’ve tried. A mixture of cookie dough and sweet’n’sour sauce. Most bizarre. But I applaud these folks for making something different that stands out in a (potentially soon to not be...) crowded market.
