GlenDronach Cask Strength Batch 1

This Glendronach Cask Strength, batch #3, is 54.9% ABV and is naturally colored and non-chill filtered. I rarely add water to spirits, not out of purism, but because it's seldom needed. However, this single malt scotch truly benefits from it. The initial aroma has a strong alcohol sting and oak notes. After they mellow, a sweetness emerges, typical of both sherry and bourbon whiskeys, with hints of raisins, sherry fruits, and vanilla. With water, I detected cola (like flat RC cola), licorice, orange peel, cocoa, and candied fruits. It was surprising how many more aromas appeared with water; usually, it just makes spirits weak. The palate was challenging at first, very hot and intensely oaked. Water revealed significant sweetness and sherry fruits, but that was about it, just general sweetness and maybe some mild oranges. Without water, the mouthfeel was somewhat hot and oily. The finish was quite long, dry yet sweet, with a bit of spice. The way this whisky changes with water is unlike anything I've experienced. Those who enjoy a robust bourbon would likely appreciate this single malt for its sweetness, heat, and intensity. Personally, I wouldn't buy a full bottle, as I dislike needing to add water to achieve the desired taste. While adding water can enhance value, I'd rather not use measuring tools to find the perfect balance. Thanks to a friend for the sample. 3.75-4

This is the third batch, bottled at 54.9% ABV. The label mentions Oloroso and Pedro Ximénez sherry casks, but I'm honestly getting only new oak upfront. It's fresh, vibrant oak. This no-age-statement spirit is young. (I'll admit I usually add a few drops of water to cask strength whisky, but I always, always take the initial smell and taste as intended – neat). If you don't do this, I have two words for you: get with it. After 15 minutes in the glass, I'm still smelling, hoping for something besides oak. A touch of sweetness has crept into my scotch. The first sip at full strength brings a rush of oak and spice to the tongue. Let it linger in your mouth, and the pepper and allspice start to steal your breath and send a burning sensation up your nose. I love cask strength. Once the heat dissipates and you gently swirl the remaining liquid, you're rewarded with a hint of zesty citrus. The bottle suggests a strong malt character, but I don't perceive it because the citrus or heat has masked it. The finish is lengthy, spicy, and hot – as most cask strength releases are. Bourbon fans will enjoy this; others might find themselves gasping for air. I suppose I'm a bit of both – I enjoyed it but was subconsciously relieved when it was over. I immediately reached for another sip because, well, I have a problem: too much good whisky and not enough time to drink it all. This bottle is priced significantly higher than many others; I believe it was around $110+, but if you appreciate spicy, oaky, high-proof whiskies with a bourbon-like character, you'll be thrilled.

Batch 7. Amazing. If you enjoy bourbon and scotch, and are looking for a rare quality whiskey at reasonable prices – this is the ideal spot. If you like cask strength Blanton's, Pappy 23, Glendronach 18, Hochstadter’s 16, or Four Roses Single Barrel OBSV – you will love this. A generous amount of caramel, chocolate, lemon, vanilla, oak, cherries... and all the other qualities of great whiskey contained within every sip. HOWEVER – it's not for the timid; this is very intense stuff! At 115 proof, it drinks smoothly, with spice, but for me, it's not overwhelming or hollow like many others at this proof. For those seeking $400 tasting whiskey – get this bottle and savor it! So very good.

A wonderful aroma, with intense, deep sherry notes. The palate is also brimming with sherry - a very powerful sherry presence, but not excessively sweet; it possesses a pleasing harmony. I detect raisins and wood, though the wood isn't overpowering, kind of lingering behind the sweeter sherry tones. A touch of vanilla and a whisper of smoke complete the sherry character. This is a robust, superb drink.

Nose: Features notes of nuts and caramel, with a discernible sherry presence that isn't excessive. Hints of oak are also present. Palate: Bold and robust. The 58% alcohol is evident but not overwhelming. It's not overly sweet, with a distinct malty character and a spicy undertone. Finish: A moderately long, warm, and spicy conclusion.

Batch #6 - Delicious spirit. This is what the 12-year-old could be with slightly higher alcohol content. The PX and Oloroso work very well together, creating a younger whisky with more intensity and complexity due to the 55% ABV. An excellent drink!