Nose: biscuit, blackberry, vanilla. Palate: a burst of strawberry and blackberry, followed by toffee, which quickly mellows into dark chocolate flavors. Finish: prominent wood notes, long-lasting, with lingering hints of port sweetness. Overall: a well-balanced expression where the port influence is subtle and doesn't overpower the other flavors.
Glasgow 1770 The Coopers' Cask Release
5.00 Exceptional
Whiskey Scotch Lowlands 5 years 53.3% ABV
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