Madyson Willingham
4.0
An elegant, Aged Rum made with Panamanian sugarcane & reverse osmosis water. It's a mix of 95% their 5-year-old Rum and 5% their 10-year-old Rum, aged in ex-Buffalo Trace Bourbon barrels, then finished for 4 to 10 months in Royal O'Porto Port wine casks before being bottled at 46% ABV. It begins with aromas of molasses, wood, dark fruits, tree fruits, flowers, nuts & spices; a full & complex experience adds notes of white peach, floral honey; leading to a long & dry conclusion with tastes of black pepper, oak, burnt caramel, blackberry jam, roasted almonds & tobacco leaf. Today, I received an unexpected, pleasant call from their team as I was finishing my shift! A Story, See, Sniff, Sip & Spit! Anyone familiar with shorthand?
