Maeve Parsons
2.5
NOSE Herbal dill rye spice, copper, nuts, baking spices, and pepper, with a hint of vanilla and tropical fruit. It's unmistakably rye, which is a plus. PALATE Herbal dill rye spice, toasted nuts, spice, and dried fruit with some vanilla frosting and spice. The palate is reminiscent of that "purposefully young" Highspire Rye I didn't care for. FINISH Medium-Short -> Dill rye spice, toffee, dried fruit, and woody oak.
