Audra Rangel
3.5
Very easy to drink. Subtle nose and flavor. Soft. Notes of cocoa powder with baking spices in the background. Then butterscotch.
El Dorado
El Dorado Single Still Enmore
Tried it?
How was this pour?
Score this bottleRating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.
About this bottle
This El Dorado rum was distilled in 2006 using the sole operational wooden Coffey column still, also referred to as the EHP Wooden Still after Edward Henry Porter, the initial proprietor of the Enmore Sugar Plantation. Produced from Guyanese molasses, it originated from the Enmore Sugar Estate's last remaining still. It underwent 12 years of aging in oak before being bottled at 40% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Jewel Robb
4.5
Silky with hints of caramel and mild oak.
Tastes like this
Closest flavor profiles across the whole catalog.
