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Deanston 2008 Bordeaux Red Wine
Deanston

Deanston 2008 Bordeaux Red Wine

4.13 Good

49 reviews49 ratings

86 critic score Above average for whiskey

Whiskey Scotch Highlands 9 Year 58.7% ABV

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About this bottle

Deanston, a former cotton mill, stands out as one of Scotland's most distinctive distilleries. Situated near the scenic Loch Lomond & Trossachs National Park, the distillery is known for its experimental approach, exemplified by this wine-matured release. This whisky matured for nine years in red wine Bordeaux casks, with only 1,400 bottles released in November 2017.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Oily 50
Spicy 50
Rich 40
Sweet 40
Fruity 40
Vanilla 35
Herbal 10

Reviews

Showing the most detailed of 9 parsed reviews.

Marco Grigsby 4.3

Nose: Bright red berries, caramel, honey, cranberry/red grape skin tannins (more vibrant with blueberries added after water). Taste: Bright red berries, dark chocolate, honey, light red berry funk, candied orange zest, candied ginger, dark apple juice (more vibrant and clearer with water, but drier/tannic mouthfeel). Finish: Gentle lingering heat/tingle, red berry funk, dark chocolate-covered dried orange peels (less heat/tingle, funk disappears, more fresh red berries with water, slightly less chocolate). Score: 88/100 Final Thoughts: This was tasty, and the red wine cask influence is noticeable, though subtle enough that I likely wouldn't identify it blind. The proof is evident, making it punchy but not overly hot. Adding a little water really opens it up nicely, though it slightly impacts the mouthfeel. It's enjoyable, but I'm not sure it's distinct enough for frequent reach. Would I drink it if offered? - Yes Would I specifically order it? - Maybe Would I buy a bottle? - Maybe NOTE - All reviews are done without factoring in price.

Claudia Khan 3.8

Found it for $55; a bargain at that price. Aroma: The red wine influence is profound, leaning fruity, dry, with honey and sugar notes. Taste: Neat, without water, the alcohol burn is almost overwhelming with berries and pepper, followed by bitter oak at the finish. The wine's impact is evident. It's dry and tannic, but the high alcohol content is so potent it overshadows the wine's quality. With water: It becomes much softer and mellower, with honey. The water truly highlights the oak and the wine's depth. Finish: Medium, warm, with fruity and sweet notes. A hint of bitterness and wood. Considering the price, absolutely, it's a steal. However, it's an unconventional, young 9-year-old Scotch that truly challenges your palate.

Susan Gabriel 4.0

The official tasting notes capture it well. Candy, red berries, and intriguingly tobacco, which isn't a common descriptor but worth noting. They've done a commendable job here. I added a good amount of water, and it evolved slightly. A quality spirit, though I wouldn't call it thrilling. A solid 4.

Audra Hathaway 3.8

Red wine, mint, vanilla aroma. Date reduction, Spree candies, almond butter, and barley sugar. The flavor is somewhat restricted. A long biscuit finish.

Kelvin Hatcher 5.0

Strong tobacco leaf scent. High spice and alcohol on the tongue. Smooth, sweet, port-like finish. Excellent in my opinion.

Giovanna Newkirk 4.3

Oily, sweet, salty, leather, prominent wine notes, toffee/caramel, syrup, with a dry finish.

3 more reviews were collected for this bottle. The longest ones are shown first.

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