Chattanooga Whiskey Cask 111

This bottling captures the spirit of Red Hots candy in both its scent and strong flavor. The aroma is distinctly sweet and spicy, reminiscent of the well-known cinnamon candy, or perhaps Fireball whiskey. A sip confirms a bold and confident commitment to the Red Hots theme, with an intensity that leaves no doubt on my tongue. By embracing its boldness, this whiskey creates a memorable experience for those who enjoy this flavor profile. It has subtle oak and other typical bourbon notes in the background, but the intense Red Hots character gives it a unique identity, making it a standout choice for those seeking a distinctive, flavorful bourbon. Despite its strength, the whiskey maintains a balance, ensuring the overall experience is pleasing and memorable. It genuinely feels like an ideal choice for autumn, and I can imagine reaching for it frequently over the next few months. Personally, I don't see myself drinking it constantly, but it could be just the thing at times. This was tasted neat in a Glencairn.

I’ve heard great things about this distillery and see it commonly on shelves. It was on sale the other day and figured I’d give it a shot. I had this neat in a glencairn glass. The nose was strong with a cherry, spice, and vanilla sweetness to it. The cherry and spice were quite strong, which got me really excited. The nose kept me coming back for more. The palate, whoa, this was like a cherry hot tamale candy! The spice came through as cinnamon for me and the cherry lasted the entire time. The proof was great in that it lingered and the mouthfeel was fantastic. The finish kept the hot tamale candy taste with a little heat but not an ethanol heat. This was a cinnamon and cherry heat which tasted fantastic. I was by far blown away on how great this pour was for a $33 bottle (on sale). I’ll definitely buy another when empty and try their other offerings.

Rated 3 out of 5 because it offers good value for a cask strength bottling. Color: A warm amber hue. The legs form very slowly, appearing large and moving with extreme leisure. Nose: A very distinct aroma. It will sting your nose. It must be the malt I'm detecting. It's unfamiliar. Taste: I perceive caramel and warmth at the start. A comforting sensation. It transitions to a leather flavor, which isn't my preferred bourbon characteristic. A bit of spice appears toward the end. Finish?: A rather long finish with lingering spice. Water?: Adding ice helped to moderate the leather notes. Perhaps it's just the coolness. To me, it remains primarily leather with a spicy finish. It improved once diluted.

Refined aroma hints at something suitable for a sophisticated gathering. Black licorice, dill, vanilla, bread dough, and a touch of dark fruit. There's also a savory scent, like thyme or eucalyptus. The palate arrives intense, so I added a couple of drops of water. The bread dough and anise flavors persist, joined by raisins, cherry, butterscotch, caramel, sagebrush, and a metallic note akin to the inside of an old tin cup. Herbal, savory notes remain in the finish, accompanied by dough, leather, and baking spices. My initial encounter with this brand is positive.

This began decently for me. The initial pour was quite good, but after sampling some Dickel 8 Year, this tasted peculiar. Trying it again another night, I detected an unusual note beneath the primary flavors. I'm uncertain if it's due to the spirit's youth or the unaged product in general, but I couldn't drink it. Some sort of unusual, sour ethanol presence that, once noticed, dominated my perception. I gave it to a coworker, hoping they'll appreciate it as I believe most people enjoy this expression... Scored 65/100. I'm sure I could manage it if necessary, but I chose not to.

At the distillery. Darker copper color, it clings to the glass. Only two or three very slow-moving legs. Nose is rich with baking spice and a hint of eucalyptus. Tart cherries, stewed apple, a touch of vanilla... Much smoother and instantly warming upon tasting. Finish is medium length with significant complexity: chocolate, dark caramel, baking cacao and prunes. Faintly reminiscent of a German chocolate cake enjoyed in a woodworking shop. It's truly excellent... Far more intricate and engaging than the 91 proof version.